I the beginning, there was orange. Eventually we got better at keeping the lines closer, but in the beginning we just went round twice. It was fun trying to get it all in one long strip.
The pile o' oranges. 
Krazyfiberkat's mad zesting skills!
Garlic!! x5 lb.
How I make bread crumbs for sauces- I take plain white bread (pretty much the only time I buy it), remove the crusts then run it through the food processor. I've found the cans of bread crumbs you can get at the store to add a somewhat gritty texture to the sauces that I don't like. 